Reference

20' Tank

Cylindrical vessel in a frame. Full internal dimensions, door opening, capacity and weights below.

20' Tank container
Inside length
6.058 m
Inside width
2.438 m
Inside height
2.438 m
Door width
Not applicable
Door height
Not applicable
Capacity
Not applicable
Tare weight
4190 kg
Max cargo weight
26290 kg

The length, width and height below are the ISO frame envelope, not the barrel. A tank’s usable capacity is its rated volume in litres, which is quoted by the operator per unit.

About the 20' Tank

A cylindrical stainless steel vessel mounted inside a twenty-foot frame, carrying liquids, gases and flowable powders in bulk.

Rated capacity is quoted in litres rather than cubic metres, and no door dimensions apply. Regulations set both a minimum and a maximum fill level: overfilling leaves no room for thermal expansion, while underfilling lets the cargo surge inside the barrel as the unit moves.

What a given tank may carry depends on its certification and on the last product it held. A cleaning certificate proving the previous cargo is normally required, and dangerous goods carriage is governed by the tank's own approval.

What it carries

  • Food-grade liquids
  • Edible oils
  • Wine and spirits
  • Chemicals
  • Resins and latex
  • Liquefied gases

How it is built

  • A cylindrical stainless steel pressure vessel mounted inside a 20' ISO frame, so the assembly handles as a standard container.
  • Insulation around the barrel, and on many units steam or electric heating to keep viscous cargo pumpable.
  • A manlid, valves and pressure relief on top, with a discharge valve and often a bottom outlet at one end.
  • Baffles inside some designs to limit the cargo surging as the vessel moves.
  • Fill limits are strict in both directions: at least 80 per cent full so the liquid cannot surge dangerously in transit, and as a rule no more than 95 per cent so there is ullage for thermal expansion.
  • Generally designed for a working pressure of up to 3 bar above atmospheric, and tested at 4.5 bar.
  • Tanks approved for food use are marked 'Potable Liquids only'.
  • Some dangerous goods must travel in tanks with no inlet or outlet below the surface of the liquid.
  • Insulation, heating and temperature sensors can be fitted where the cargo has to be carried warm or under close temperature control.

Why it is used

  • Carries bulk liquid without drums or IBCs, cutting both packaging cost and the labour of decanting.
  • Cleanable and reusable across different cargoes, with a cleaning certificate proving the last product carried.
  • Payload per unit is far higher than the equivalent volume of packaged liquid.

What to check before booking

  • Regulations set both a minimum and a maximum fill level; an underfilled tank lets the cargo surge dangerously.
  • Rated capacity is quoted in litres rather than cubic metres, and no door dimensions apply.
  • Carriage of dangerous goods depends on the individual tank's certification and its last-cargo history.
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